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  <http://purl.org/dc/terms/identifier> "84PG503131000000";
  <http://purl.org/dc/terms/source> <https://w3id.org/jp-cos/84V10>;
  <http://purl.org/linked-data/cube#order> [
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    <http://www.w3.org/1999/02/22-rdf-syntax-ns#value> 4014
  ];
  <http://schema.org/description> "ア　食品成分の代謝と栄養";
  <http://schema.org/edition> "一部改正なし";
  <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <https://w3id.org/jp-cos/Item>;
  <https://w3id.org/jp-cos/category> "各科目";
  <https://w3id.org/jp-cos/courseOfStudy> <https://w3id.org/jp-cos/UpperSecondary/2018>;
  <https://w3id.org/jp-cos/courseOfStudyRevision> <https://w3id.org/jp-cos/UpperSecondary/2018/2018>;
  <https://w3id.org/jp-cos/fcode> "A8A4UPUGA5A0A3A1A3A1A0A0A0A0A0A0";
  <https://w3id.org/jp-cos/issuedPeriod> <https://w3id.org/jp-cos/period/H29toH31>;
  <https://w3id.org/jp-cos/school> <https://w3id.org/jp-cos/school/UpperSecondary>;
  <https://w3id.org/jp-cos/sectionNumber> "ア";
  <https://w3id.org/jp-cos/sectionNumberHierarchy> "第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第16 / 2 / 〔指導項目〕 / (3) / ア";
  <https://w3id.org/jp-cos/sectionText> "食品成分の代謝と栄養";
  <https://w3id.org/jp-cos/subCategory> "内容";
  <https://w3id.org/jp-cos/subject> <https://w3id.org/jp-cos/UpperSecondary/2018/農業/食品化学>;
  <https://w3id.org/jp-cos/subjectArea> <https://w3id.org/jp-cos/UpperSecondary/2018/農業> .
<https://w3id.org/jp-cos/84PG503130000000> <http://schema.org/hasPart> <https://w3id.org/jp-cos/84PG503131000000>.
