(ア) 栄養素の種類と働きが分かり，食品の栄養的な特質について理解すること。

Details

Code of Course of Study Item

83C2203221100000

Description of Course Of Study Item

(ア) 栄養素の種類と働きが分かり，食品の栄養的な特質について理解すること。

Hierarchical Section Numbers

第1章 / 第2章 / 第8節 / 第2 / 〔家庭分野〕 / 2 / B / (2) / ア / (ア)

Commentary Page

https://www.mext.go.jp/component/a_menu/education/micro_detail/__icsFiles/afieldfile/2019/03/18/1387018_009.pdf#page=158

Type of School

Lower Secondary School

Subject Area

Technology and Home Economics

Subject

Home Economics

Category

目標及び内容（大項目）

Sub Category

内容

Section Number

(ア)

Text

栄養素の種類と働きが分かり，食品の栄養的な特質について理解すること。

Issued Period

Published from 2017 to 2019

Course Of Study

Lower Secondary School Curriculum Guideline 2017-03 Notification

Course Of Study Revision

Lower Secondary School Curriculum Guideline 2017-03 Notification

Edition of Course Of Study Item

一部改正なし

Source

【83V11】Code for Lower Secondary School Course of Guideline published in 2017, version 1.1 （2021-03-18 release）

Item Number

Number

1768

Source

【83V11】Code for Lower Secondary School Course of Guideline published in 2017, version 1.1 （2021-03-18 release）

Type

Line Number

Fcode of Course of Study

A8A3UCA2A2A0A3A2A2A1A1A0A0A0A0A0

Type

Course Of Study Item