ウ (2)のアの(ア)については,水の働きや食物繊維についても触れること。

https://w3id.org/jp-cos/83C2205330000000

Details

Course Of Study
Lower Secondary School Curriculum Guideline 2017-03 Notification
Course Of Study Revision
Lower Secondary School Curriculum Guideline 2017-03 Notification
Source
【83V11】Code for Lower Secondary School Course of Guideline published in 2017, version 1.1 (2021-03-18 release)
Item Number
Number
1814
Source
【83V11】Code for Lower Secondary School Course of Guideline published in 2017, version 1.1 (2021-03-18 release)
Type
Line Number
Description of Course Of Study Item
ウ (2)のアの(ア)については,水の働きや食物繊維についても触れること。
Code of Course of Study Item
83C2205330000000
Issued Period
Published from 2017 to 2019
Type of School
Lower Secondary School
Subject Area
Technology and Home Economics
Subject
Home Economics
Category
目標及び内容(大項目)
Sub Category
内容の取扱い
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8A3UCA2A2A0A5A3A3A0A0A0A0A0A0A0
Section Number
Hierarchical Section Numbers
第1章 / 第2章 / 第8節 / 第2 / 〔家庭分野〕 / 3 / (3) / ウ
Text
(2)のアの(ア)については,水の働きや食物繊維についても触れること。
Commentary Page
https://www.mext.go.jp/component/a_menu/education/micro_detail/__icsFiles/afieldfile/2019/03/18/1387018_009.pdf#page=160
Type
Course Of Study Item