ウ　食品の品質を見分け，用途に応じて選択できること。

Details

Course Of Study

Lower Secondary School Curriculum Guideline 2008-03 Notification

Course Of Study Revision

Lower Secondary School Curriculum Guideline 2008-03 Notification

Lower Secondary School Curriculum Guideline 2010-11 Notification of Partial Revision

Lower Secondary School Curriculum Guideline 2015-03 Notification of Partial Revision

Source

【73V11】Code for Lower Secondary School Course of Guideline published in 2008, version 1.1 （2021-12-28 release）

【73V21】Code for Lower Secondary School Course of Guideline published in 2010年, version 2.1 （2021-12-28 release）

【73V32】Code for Lower Secondary School Course of Guideline published in 2015年, version 3.2 （2021-12-28 release）

Item Number

Number

1326

Source

【73V32】Code for Lower Secondary School Course of Guideline published in 2015年, version 3.2 （2021-12-28 release）

Type

Line Number

Number

1320

Source

【73V11】Code for Lower Secondary School Course of Guideline published in 2008, version 1.1 （2021-12-28 release）

Type

Line Number

Number

1320

Source

【73V21】Code for Lower Secondary School Course of Guideline published in 2010年, version 2.1 （2021-12-28 release）

Type

Line Number

Description of Course Of Study Item

ウ　食品の品質を見分け，用途に応じて選択できること。

Code of Course of Study Item

73C2203223000000

Issued Period

Published from 2008 to 2009

Type of School

Lower Secondary School

Subject Area

Technology and Home Economics

Subject

Home Economics

Category

目標及び内容（大項目）

Sub Category

内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A7A3UCA2A2A0A3A2A2A3A0A0A0A0A0A0

Section Number

ウ

Hierarchical Section Numbers

第1章 / 第2章 / 第8節 / 第2 / 〔家庭分野〕 / 2 / B / (2) / ウ

Text

食品の品質を見分け，用途に応じて選択できること。

Type

Course Of Study Item