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(4) 内容の「D身近な消費生活と環境」については,次のとおり取り扱うものとする。
https://w3id.org/jp-cos/73C2205400000000
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Lower Secondary School Curriculum Guideline 2008-03 Notification
第1章
第2章
第8節
第2
〔家庭分野〕
3
(4)
Details
Course Of Study
Lower Secondary School Curriculum Guideline 2008-03 Notification
Course Of Study Revision
Lower Secondary School Curriculum Guideline 2008-03 Notification
Lower Secondary School Curriculum Guideline 2010-11 Notification of Partial Revision
Lower Secondary School Curriculum Guideline 2015-03 Notification of Partial Revision
Source
【73V11】Code for Lower Secondary School Course of Guideline published in 2008, version 1.1 (2021-12-28 release)
【73V21】Code for Lower Secondary School Course of Guideline published in 2010年, version 2.1 (2021-12-28 release)
【73V32】Code for Lower Secondary School Course of Guideline published in 2015年, version 3.2 (2021-12-28 release)
Item Number
Number
1362
Source
【73V32】Code for Lower Secondary School Course of Guideline published in 2015年, version 3.2 (2021-12-28 release)
Type
Line Number
Number
1356
Source
【73V11】Code for Lower Secondary School Course of Guideline published in 2008, version 1.1 (2021-12-28 release)
Type
Line Number
Number
1356
Source
【73V21】Code for Lower Secondary School Course of Guideline published in 2010年, version 2.1 (2021-12-28 release)
Type
Line Number
Description of Course Of Study Item
(4) 内容の「D身近な消費生活と環境」については,次のとおり取り扱うものとする。
Code of Course of Study Item
73C2205400000000
Issued Period
Published from 2008 to 2009
Type of School
Lower Secondary School
Subject Area
Technology and Home Economics
Subject
Home Economics
Category
目標及び内容(大項目)
Sub Category
内容の取扱い
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A3UCA2A2A0A5A4A0A0A0A0A0A0A0A0
Child
ア 内容の「A家族・家庭と子どもの成長」,「B食生活と自立」又は「C衣生活・住生活と自立」の学習との関連を図り,実践的に学習できるようにすること。
イ (1)については,中学生の身近な消費行動と関連させて扱うこと。
Section Number
(4)
Hierarchical Section Numbers
第1章 / 第2章 / 第8節 / 第2 / 〔家庭分野〕 / 3 / (4)
Text
内容の「D身近な消費生活と環境」については,次のとおり取り扱うものとする。
Type
Course Of Study Item
Referred resources
Referred to as 'Child' from:
3 内容の取扱い