ケ 食育の観点を踏まえた学校給食と望ましい食習慣の形成

https://w3id.org/jp-cos/73N1203290000000

Details

Course Of Study
Lower Secondary School Curriculum Guideline 2008-03 Notification
Course Of Study Revision
Lower Secondary School Curriculum Guideline 2008-03 Notification
Lower Secondary School Curriculum Guideline 2010-11 Notification of Partial Revision
Lower Secondary School Curriculum Guideline 2015-03 Notification of Partial Revision
Source
【73V11】Code for Lower Secondary School Course of Guideline published in 2008, version 1.1 (2021-12-28 release)
【73V21】Code for Lower Secondary School Course of Guideline published in 2010年, version 2.1 (2021-12-28 release)
【73V32】Code for Lower Secondary School Course of Guideline published in 2015年, version 3.2 (2021-12-28 release)
Item Number
Number
1626
Source
【73V32】Code for Lower Secondary School Course of Guideline published in 2015年, version 3.2 (2021-12-28 release)
Type
Line Number
Number
1619
Source
【73V11】Code for Lower Secondary School Course of Guideline published in 2008, version 1.1 (2021-12-28 release)
Type
Line Number
Number
1619
Source
【73V21】Code for Lower Secondary School Course of Guideline published in 2010年, version 2.1 (2021-12-28 release)
Type
Line Number
Description of Course Of Study Item
ケ 食育の観点を踏まえた学校給食と望ましい食習慣の形成
Code of Course of Study Item
73N1203290000000
Issued Period
Published from 2008 to 2009
Type of School
Lower Secondary School
Subject Area
Special Activities
Subject
Classroom Activities
Category
目標及び内容(大項目)
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A3UNA1A2A0A3A2A9A0A0A0A0A0A0A0
Section Number
Hierarchical Section Numbers
第1章 / 第2章 / 第5章 / 第2 / 〔学級活動〕 / 2 / (2) / ケ
Text
食育の観点を踏まえた学校給食と望ましい食習慣の形成
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
(2) 適応と成長及び健康安全