(2) 調理の基礎

https://w3id.org/jp-cos/82F02D3220000000

Details

Course Of Study
Elementary School Curriculum Guideline 2017-03 Notification
Course Of Study Revision
Elementary School Curriculum Guideline 2017-03 Notification
Source
【82V11】Code for Elementary School Course of Guideline published in 2017, version 1.1 (2021-08-20 release)
Item Number
Number
2982
Source
【82V11】Code for Elementary School Course of Guideline published in 2017, version 1.1 (2021-08-20 release)
Type
Line Number
Description of Course Of Study Item
(2) 調理の基礎
Code of Course of Study Item
82F02D3220000000
Issued Period
Published from 2017 to 2019
Type of School
Elementary School
Subject Area
Home Economics
Category
目標及び内容(大項目)
Grade
5
6
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8A2UFA0A2UDA3A2A2A0A0A0A0A0A0A0
Child
ア 次のような知識及び技能を身に付けること。
イ おいしく食べるために調理計画を考え,調理の仕方を工夫すること。
Section Number
(2)
Hierarchical Section Numbers
第1章 / 第2章 / 第8節 / 第2 / 1 / B / (2)
Text
調理の基礎
Type
Course Of Study Item