(2) 調理の基礎

Details

Course Of Study

Elementary School Curriculum Guideline 2017-03 Notification

Course Of Study Revision

Elementary School Curriculum Guideline 2017-03 Notification

Source

【82V11】Code for Elementary School Course of Guideline published in 2017, version 1.1 （2021-08-20 release）

Item Number

Number

2982

Source

【82V11】Code for Elementary School Course of Guideline published in 2017, version 1.1 （2021-08-20 release）

Type

Line Number

Description of Course Of Study Item

(2) 調理の基礎

Code of Course of Study Item

82F02D3220000000

Issued Period

Published from 2017 to 2019

Type of School

Elementary School

Subject Area

Home Economics

Category

目標及び内容（大項目）

Grade

5

6

Sub Category

内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8A2UFA0A2UDA3A2A2A0A0A0A0A0A0A0

Child

ア　次のような知識及び技能を身に付けること。

イ　おいしく食べるために調理計画を考え，調理の仕方を工夫すること。

Section Number

(2)

Hierarchical Section Numbers

第1章 / 第2章 / 第8節 / 第2 / 1 / B / (2)

Text

調理の基礎

Commentary Page

https://www.mext.go.jp/component/a_menu/education/micro_detail/__icsFiles/afieldfile/2019/03/18/1387017_009.pdf#page=41

Type

Course Of Study Item