(3) 栄養を考えた食事

Details

Course Of Study

Elementary School Curriculum Guideline 2017-03 Notification

Course Of Study Revision

Elementary School Curriculum Guideline 2017-03 Notification

Source

【82V11】Code for Elementary School Course of Guideline published in 2017, version 1.1 （2021-08-20 release）

Item Number

Number

2990

Source

【82V11】Code for Elementary School Course of Guideline published in 2017, version 1.1 （2021-08-20 release）

Type

Line Number

Description of Course Of Study Item

(3) 栄養を考えた食事

Code of Course of Study Item

82F02D3230000000

Issued Period

Published from 2017 to 2019

Type of School

Elementary School

Subject Area

Home Economics

Category

目標及び内容（大項目）

Grade

5

6

Sub Category

内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8A2UFA0A2UDA3A2A3A0A0A0A0A0A0A0

Child

ア　次のような知識を身に付けること。

イ　１食分の献立について栄養のバランスを考え，工夫すること。

Section Number

(3)

Hierarchical Section Numbers

第1章 / 第2章 / 第8節 / 第2 / 1 / B / (3)

Text

栄養を考えた食事

Commentary Page

https://www.mext.go.jp/component/a_menu/education/micro_detail/__icsFiles/afieldfile/2019/03/18/1387017_009.pdf#page=48

Type

Course Of Study Item