イ 1食分の献立について栄養のバランスを考え,工夫すること。

https://w3id.org/jp-cos/82F02D3232000000

Details

Course Of Study
Elementary School Curriculum Guideline 2017-03 Notification
Course Of Study Revision
Elementary School Curriculum Guideline 2017-03 Notification
Source
【82V11】Code for Elementary School Course of Guideline published in 2017, version 1.1 (2021-08-20 release)
Item Number
Number
2995
Source
【82V11】Code for Elementary School Course of Guideline published in 2017, version 1.1 (2021-08-20 release)
Type
Line Number
Description of Course Of Study Item
イ 1食分の献立について栄養のバランスを考え,工夫すること。
Code of Course of Study Item
82F02D3232000000
Issued Period
Published from 2017 to 2019
Type of School
Elementary School
Subject Area
Home Economics
Category
目標及び内容(大項目)
Grade
5
6
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8A2UFA0A2UDA3A2A3A2A0A0A0A0A0A0
Section Number
Hierarchical Section Numbers
第1章 / 第2章 / 第8節 / 第2 / 1 / B / (3) / イ
Text
1食分の献立について栄養のバランスを考え,工夫すること。
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
(3) 栄養を考えた食事