(ウ) 献立を構成する要素が分かり,1食分の献立作成の方法について理解すること。

https://w3id.org/jp-cos/82F02D3231300000

Details

Course Of Study
Elementary School Curriculum Guideline 2017-03 Notification
Course Of Study Revision
Elementary School Curriculum Guideline 2017-03 Notification
Source
【82V11】Code for Elementary School Course of Guideline published in 2017, version 1.1 (2021-08-20 release)
Item Number
Number
2994
Source
【82V11】Code for Elementary School Course of Guideline published in 2017, version 1.1 (2021-08-20 release)
Type
Line Number
Description of Course Of Study Item
(ウ) 献立を構成する要素が分かり,1食分の献立作成の方法について理解すること。
Code of Course of Study Item
82F02D3231300000
Issued Period
Published from 2017 to 2019
Type of School
Elementary School
Subject Area
Home Economics
Category
目標及び内容(大項目)
Grade
5
6
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8A2UFA0A2UDA3A2A3A1A3A0A0A0A0A0
Section Number
(ウ)
Hierarchical Section Numbers
第1章 / 第2章 / 第8節 / 第2 / 1 / B / (3) / ア / (ウ)
Text
献立を構成する要素が分かり,1食分の献立作成の方法について理解すること。
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
ア 次のような知識を身に付けること。