(3) 日常食の調理と地域の食文化

https://w3id.org/jp-cos/83C2203230000000

Details

Course Of Study
Lower Secondary School Curriculum Guideline 2017-03 Notification
Course Of Study Revision
Lower Secondary School Curriculum Guideline 2017-03 Notification
Source
【83V11】Code for Lower Secondary School Course of Guideline published in 2017, version 1.1 (2021-03-18 release)
Item Number
Number
1771
Source
【83V11】Code for Lower Secondary School Course of Guideline published in 2017, version 1.1 (2021-03-18 release)
Type
Line Number
Description of Course Of Study Item
(3) 日常食の調理と地域の食文化
Code of Course of Study Item
83C2203230000000
Issued Period
Published from 2017 to 2019
Type of School
Lower Secondary School
Subject Area
Technology and Home Economics
Subject
Home Economics
Category
目標及び内容(大項目)
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8A3UCA2A2A0A3A2A3A0A0A0A0A0A0A0
Child
ア 次のような知識及び技能を身に付けること。
イ 日常の1食分の調理について,食品の選択や調理の仕方,調理計画を考え,工夫すること。
Section Number
(3)
Hierarchical Section Numbers
第1章 / 第2章 / 第8節 / 第2 / 〔家庭分野〕 / 2 / B / (3)
Text
日常食の調理と地域の食文化
Commentary Page
https://www.mext.go.jp/component/a_menu/education/micro_detail/__icsFiles/afieldfile/2019/03/18/1387018_009.pdf#page=158
Type
Course Of Study Item