イ 食に関する指導については,家庭科の特質に応じて,食育の充実に資するようにすること。

https://w3id.org/jp-cos/8GF0206320000000

Details

Course Of Study
Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification
Course Of Study Revision
Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification
Source
【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 (2021-12-28 r...
Item Number
Number
3801
Source
【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 (2021-12-28 r...
Type
Line Number
Description of Course Of Study Item
イ 食に関する指導については,家庭科の特質に応じて,食育の充実に資するようにすること。
Code of Course of Study Item
8GF0206320000000
Issued Period
Published from 2017 to 2019
Type of School
Upper Secondary Department of Special Needs Education School
Disability Category
Intellectual Disability
Subject Area
Home Economics
Category
目標及び内容(大項目)
Sub Category
指導計画の作成と内容の取扱い
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8UGUFA0A2A0A6A3A2A0A0A0A0A0A0A0
Section Number
Hierarchical Section Numbers
第1章 / 第2節 / 〔家庭〕 / 3 / (3) / イ
Text
食に関する指導については,家庭科の特質に応じて,食育の充実に資するようにすること。
Type
Course Of Study Item