エ　調理に用いる食品については，安全・衛生に留意すること。また，食物アレルギーについても配慮すること。

Details

Course Of Study

Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification

Course Of Study Revision

Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification

Source

【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 （2021-12-28 r...

Item Number

Number

3803

Source

【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 （2021-12-28 r...

Type

Line Number

Description of Course Of Study Item

エ　調理に用いる食品については，安全・衛生に留意すること。また，食物アレルギーについても配慮すること。

Code of Course of Study Item

8GF0206340000000

Issued Period

Published from 2017 to 2019

Type of School

Upper Secondary Department of Special Needs Education School

Disability Category

Intellectual Disability

Subject Area

Home Economics

Category

目標及び内容（大項目）

Sub Category

指導計画の作成と内容の取扱い

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8UGUFA0A2A0A6A3A4A0A0A0A0A0A0A0

Section Number

エ

Hierarchical Section Numbers

第1章 / 第2節 / 〔家庭〕 / 3 / (3) / エ

Text

調理に用いる食品については，安全・衛生に留意すること。また，食物アレルギーについても配慮すること。

Type

Course Of Study Item