エ　調理に用いる食品については，安全・衛生に留意すること。また，食物アレルギーについても配慮すること。

Details

Code of Course of Study Item

8GF0206340000000

Description of Course Of Study Item

エ　調理に用いる食品については，安全・衛生に留意すること。また，食物アレルギーについても配慮すること。

Hierarchical Section Numbers

第1章 / 第2節 / 〔家庭〕 / 3 / (3) / エ

Type of School

Upper Secondary Department of Special Needs Education School

Disability Category

Intellectual Disability

Subject Area

Home Economics

Category

目標及び内容（大項目）

Sub Category

指導計画の作成と内容の取扱い

Section Number

エ

Text

調理に用いる食品については，安全・衛生に留意すること。また，食物アレルギーについても配慮すること。

Issued Period

Published from 2017 to 2019

Course Of Study

Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification

Course Of Study Revision

Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification

Edition of Course Of Study Item

一部改正なし

Source

【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 （2021-12-28 r...

Item Number

Number

3803

Source

【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 （2021-12-28 r...

Type

Line Number

Fcode of Course of Study

A8UGUFA0A2A0A6A3A4A0A0A0A0A0A0A0

Type

Course Of Study Item