(5) 調理

Details

Course Of Study

Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification

Course Of Study Revision

Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification

Source

【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 （2021-12-28 r...

Item Number

Number

4042

Source

【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 （2021-12-28 r...

Type

Line Number

Description of Course Of Study Item

(5) 調理

Code of Course of Study Item

8GV0203150000000

Issued Period

Published from 2017 to 2019

Type of School

Upper Secondary Department of Special Needs Education School

Disability Category

Intellectual Disability

Subject Area

Domestic Science

Category

目標及び内容（大項目）

Sub Category

内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8UGUVA0A2A0A3A1A5A0A0A0A0A0A0A0

Child

ア 食品の種類とその特徴

イ　栄養と栄養素

ウ 調理における衛生管理

エ　調理の工程

Section Number

(5)

Hierarchical Section Numbers

第1章 / 第2節 / 第2款 / 〔家政〕 / 2 / 〔指導項目〕 / (5)

Text

調理

Type

Course Of Study Item