(5) 調理

Details

Code of Course of Study Item

8GV0203150000000

Description of Course Of Study Item

(5) 調理

Hierarchical Section Numbers

第1章 / 第2節 / 第2款 / 〔家政〕 / 2 / 〔指導項目〕 / (5)

Type of School

Upper Secondary Department of Special Needs Education School

Disability Category

Intellectual Disability

Subject Area

Domestic Science

Category

目標及び内容（大項目）

Sub Category

内容

Section Number

(5)

Text

調理

Child

ア 食品の種類とその特徴

イ　栄養と栄養素

ウ 調理における衛生管理

エ　調理の工程

Issued Period

Published from 2017 to 2019

Course Of Study

Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification

Course Of Study Revision

Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification

Edition of Course Of Study Item

一部改正なし

Source

【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 （2021-12-28 r...

Item Number

Number

4042

Source

【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 （2021-12-28 r...

Type

Line Number

Fcode of Course of Study

A8UGUVA0A2A0A3A1A5A0A0A0A0A0A0A0

Type

Course Of Study Item