ア　(1)のイについては，水の働きや食物繊維についても触れること。

https://w3id.org/jp-cos/73C2205210000000

Details

Course Of Study
Lower Secondary School Curriculum Guideline 2008-03 Notification
Course Of Study Revision
Lower Secondary School Curriculum Guideline 2008-03 Notification
Lower Secondary School Curriculum Guideline 2010-11 Notification of Partial Revision
Lower Secondary School Curriculum Guideline 2015-03 Notification of Partial Revision
Source
【73V11】Code for Lower Secondary School Course of Guideline published in 2008, version 1.1 （2021-12-28 release）
【73V21】Code for Lower Secondary School Course of Guideline published in 2010年, version 2.1 （2021-12-28 release）
【73V32】Code for Lower Secondary School Course of Guideline published in 2015年, version 3.2 （2021-12-28 release）
Item Number
Number
1354
Source
【73V32】Code for Lower Secondary School Course of Guideline published in 2015年, version 3.2 （2021-12-28 release）
Type
Line Number
Number
1348
Source
【73V11】Code for Lower Secondary School Course of Guideline published in 2008, version 1.1 （2021-12-28 release）
Type
Line Number
Number
1348
Source
【73V21】Code for Lower Secondary School Course of Guideline published in 2010年, version 2.1 （2021-12-28 release）
Type
Line Number
Description of Course Of Study Item
ア　(1)のイについては，水の働きや食物繊維についても触れること。
Code of Course of Study Item
73C2205210000000
Issued Period
Published from 2008 to 2009
Type of School
Lower Secondary School
Subject Area
Technology and Home Economics
Subject
Home Economics
Category
目標及び内容（大項目）
Sub Category
内容の取扱い
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A3UCA2A2A0A5A2A1A0A0A0A0A0A0A0
Section Number
ア
Hierarchical Section Numbers
第1章 / 第2章 / 第8節 / 第2 / 〔家庭分野〕 / 3 / (2) / ア
Text
(1)のイについては，水の働きや食物繊維についても触れること。
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
(2) 内容の「Ｂ食生活と自立」については，次のとおり取り扱うものとする。