(ア) 調理に必要な材料の分量や手順が分かり，調理計画について理解すること。

Details

Course Of Study

Elementary School Curriculum Guideline 2017-03 Notification

Course Of Study Revision

Elementary School Curriculum Guideline 2017-03 Notification

Source

【82V11】Code for Elementary School Course of Guideline published in 2017, version 1.1 （2021-08-20 release）

Item Number

Number

2984

Source

【82V11】Code for Elementary School Course of Guideline published in 2017, version 1.1 （2021-08-20 release）

Type

Line Number

Description of Course Of Study Item

(ア) 調理に必要な材料の分量や手順が分かり，調理計画について理解すること。

Code of Course of Study Item

82F02D3221100000

Issued Period

Published from 2017 to 2019

Type of School

Elementary School

Subject Area

Home Economics

Category

目標及び内容（大項目）

Grade

5

6

Sub Category

内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8A2UFA0A2UDA3A2A2A1A1A0A0A0A0A0

Section Number

(ア)

Hierarchical Section Numbers

第1章 / 第2章 / 第8節 / 第2 / 1 / B / (2) / ア / (ア)

Text

調理に必要な材料の分量や手順が分かり，調理計画について理解すること。

Commentary Page

https://www.mext.go.jp/component/a_menu/education/micro_detail/__icsFiles/afieldfile/2019/03/18/1387017_009.pdf#page=42

Type

Course Of Study Item