(3) 果実の生産と経営について生産性や品質の向上が経営発展へつながるよう自ら学び,農業の振興や社会貢献に主体的かつ協働的に取り組む態度を養う。

https://w3id.org/jp-cos/84P7502300000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2018-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2018-03 Notification
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Item Number
Number
3645
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Type
Line Number
Description of Course Of Study Item
(3) 果実の生産と経営について生産性や品質の向上が経営発展へつながるよう自ら学び,農業の振興や社会貢献に主体的かつ協働的に取り組む態度を養う。
Code of Course of Study Item
84P7502300000000
Issued Period
Published from 2017 to 2019
Type of School
Upper Secondary School
Subject Area
Agriculture
Subject
Fruits Production and Management
Category
各科目
Sub Category
目標
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8A4UPA7A5A0A2A3A0A0A0A0A0A0A0A0
Section Number
(3)
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第7 / 1 / (3)
Text
果実の生産と経営について生産性や品質の向上が経営発展へつながるよう自ら学び,農業の振興や社会貢献に主体的かつ協働的に取り組む態度を養う。
Type
Course Of Study Item