〔指導項目〕

Details

Course Of Study

Upper Secondary School Curriculum Guideline 2018-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2018-03 Notification

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Item Number

Number

3957

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Type

Line Number

Description of Course Of Study Item

〔指導項目〕

Code of Course of Study Item

84PF503100000000

Issued Period

Published from 2017 to 2019

Type of School

Upper Secondary School

Subject Area

Agriculture

Subject

Food Production

Category

各科目

Sub Category

内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8A4UPUFA5A0A3A1A0A0A0A0A0A0A0A0

Child

(1) 「食品製造」とプロジェクト学習

(2) 食品産業の現状と動向

(3) 製造原理と原材料特性

(4) 食品の安全と品質表示

(5) 機械と装置の利用

(6) 生産工程の管理と改善

(7) 食品の製造実習

(8) 食品製造の実践

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第15 / 2 / 〔指導項目〕

Text

〔指導項目〕

Type

Course Of Study Item