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ア 微生物の形態と種類
https://w3id.org/jp-cos/84PH503121000000
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Upper Secondary School Curriculum Guideline 2018-03 Notification
第1章
第2章
第3章
第1節
第2款
第17
2
〔指導項目〕
(2)
ア
Details
Course Of Study
Upper Secondary School Curriculum Guideline 2018-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2018-03 Notification
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Item Number
Number
4048
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Type
Line Number
Description of Course Of Study Item
ア 微生物の形態と種類
Code of Course of Study Item
84PH503121000000
Issued Period
Published from 2017 to 2019
Type of School
Upper Secondary School
Subject Area
Agriculture
Subject
Food Microbiology
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8A4UPUHA5A0A3A1A2A1A0A0A0A0A0A0
Section Number
ア
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第17 / 2 / 〔指導項目〕 / (2) / ア
Text
微生物の形態と種類
Type
Course Of Study Item
Referred resources
Referred to as 'Child' from:
(2) 食品微生物の種類