ウ　水産物の流通と加工

Details

Code of Course of Study Item

84T1503123000000

Description of Course Of Study Item

ウ　水産物の流通と加工

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第4節 / 第2款 / 第1 / 2 / 〔指導項目〕 / (2) / ウ

Type of School

Upper Secondary School

Subject Area

Fisheries

Subject

Basis of Fisheries and Oceans

Category

各科目

Sub Category

内容

Section Number

ウ

Text

水産物の流通と加工

Issued Period

Published from 2017 to 2019

Course Of Study

Upper Secondary School Curriculum Guideline 2018-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2018-03 Notification

Edition of Course Of Study Item

一部改正なし

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Item Number

Number

7367

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Type

Line Number

Fcode of Course of Study

A8A4UTA1A5A0A3A1A2A3A0A0A0A0A0A0

Type

Course Of Study Item