(3) 食文化の面から食生活の充実向上を目指して自ら学び，食文化の伝承と創造に主体的かつ協働的に取り組む態度を養う。

Details

Course Of Study

Upper Secondary School Curriculum Guideline 2018-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2018-03 Notification

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Item Number

Number

8643

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Type

Line Number

Description of Course Of Study Item

(3) 食文化の面から食生活の充実向上を目指して自ら学び，食文化の伝承と創造に主体的かつ協働的に取り組む態度を養う。

Code of Course of Study Item

84UF502300000000

Issued Period

Published from 2017 to 2019

Type of School

Upper Secondary School

Subject Area

Home Economics (Special)

Subject

Food Culture

Category

各科目

Sub Category

目標

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8A4UUUFA5A0A2A3A0A0A0A0A0A0A0A0

Section Number

(3)

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第15 / 1 / (3)

Text

食文化の面から食生活の充実向上を目指して自ら学び，食文化の伝承と創造に主体的かつ協働的に取り組む態度を養う。

Type

Course Of Study Item