(4) 食文化の伝承と創造

Details

Code of Course of Study Item

84UF503140000000

Description of Course Of Study Item

(4) 食文化の伝承と創造

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第15 / 2 / 〔指導項目〕 / (4)

Type of School

Upper Secondary School

Subject Area

Home Economics(Special)

Subject

Food Culture

Category

各科目

Sub Category

内容

Section Number

(4)

Text

食文化の伝承と創造

Issued Period

Published from 2017 to 2019

Course Of Study

Upper Secondary School Curriculum Guideline 2018-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2018-03 Notification

Edition of Course Of Study Item

一部改正なし

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Item Number

Number

8654

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Type

Line Number

Fcode of Course of Study

A8A4UUUFA5A0A3A1A4A0A0A0A0A0A0A0

Type

Course Of Study Item