(3) 調理の面から食生活の充実向上を目指して自ら学び,創造的な調理に主体的かつ協働的に取り組む態度を養う。

https://w3id.org/jp-cos/84UG502300000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2018-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2018-03 Notification
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Item Number
Number
8669
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Type
Line Number
Description of Course Of Study Item
(3) 調理の面から食生活の充実向上を目指して自ら学び,創造的な調理に主体的かつ協働的に取り組む態度を養う。
Code of Course of Study Item
84UG502300000000
Issued Period
Published from 2017 to 2019
Type of School
Upper Secondary School
Subject Area
Home Economics (Special)
Subject
Cooking
Category
各科目
Sub Category
目標
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8A4UUUGA5A0A2A3A0A0A0A0A0A0A0A0
Section Number
(3)
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第16 / 1 / (3)
Text
調理の面から食生活の充実向上を目指して自ら学び,創造的な調理に主体的かつ協働的に取り組む態度を養う。
Type
Course Of Study Item