〔指導項目〕

Details

Course Of Study

Upper Secondary School Curriculum Guideline 2018-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2018-03 Notification

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Item Number

Number

8671

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Type

Line Number

Description of Course Of Study Item

〔指導項目〕

Code of Course of Study Item

84UG503100000000

Issued Period

Published from 2017 to 2019

Type of School

Upper Secondary School

Subject Area

Home Economics (Special)

Subject

Cooking

Category

各科目

Sub Category

内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8A4UUUGA5A0A3A1A0A0A0A0A0A0A0A0

Child

(1) 調理の基礎

(2) 献立作成

(3) 様式別の献立と調理

(4) 目的別・対象別の献立と調理

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第16 / 2 / 〔指導項目〕

Text

〔指導項目〕

Type

Course Of Study Item