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(7) 食品衛生対策
https://w3id.org/jp-cos/84UJ503170000000
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Upper Secondary School Curriculum Guideline 2018-03 Notification
第1章
第2章
第3章
第5節
第2款
第19
2
〔指導項目〕
(7)
Details
Course Of Study
Upper Secondary School Curriculum Guideline 2018-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2018-03 Notification
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Item Number
Number
8790
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Type
Line Number
Description of Course Of Study Item
(7) 食品衛生対策
Code of Course of Study Item
84UJ503170000000
Issued Period
Published from 2017 to 2019
Type of School
Upper Secondary School
Subject Area
Home Economics (Special)
Subject
Foods Sanitation
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8A4UUUJA5A0A3A1A7A0A0A0A0A0A0A0
Child
ア 衛生管理の方法
イ 食品衛生関係法規
Section Number
(7)
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第19 / 2 / 〔指導項目〕 / (7)
Text
食品衛生対策
Type
Course Of Study Item
Referred resources
Referred to as 'Child' from:
〔指導項目〕