ア 調理師と健康づくり

https://w3id.org/jp-cos/84UK503181000000

Details

Code of Course of Study Item
84UK503181000000
Description of Course Of Study Item
ア 調理師と健康づくり
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第20 / 2 / 〔指導項目〕 / (8) / ア
Type of School
Upper Secondary School
Subject Area
Home Economics(Special)
Subject
Public Health
Category
各科目
Sub Category
内容
Section Number
Text
調理師と健康づくり
Issued Period
Published from 2017 to 2019
Course Of Study
Upper Secondary School Curriculum Guideline 2018-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2018-03 Notification
Edition of Course Of Study Item
一部改正なし
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Item Number
Number
8834
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Type
Line Number
Fcode of Course of Study
A8A4UUUKA5A0A3A1A8A1A0A0A0A0A0A0
Type
Course Of Study Item

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Referred resources

Referred to as 'Child' from:
(8) 調理師の業務と社会的役割