(ウ) 調理に用いる食品については,安全・衛生に留意すること。また,食物アレルギーについても配慮すること。

https://w3id.org/jp-cos/8AD2206233000000

Details

Course Of Study
Elementary and Lower Secondary Department of Special Needs Education School Curriculum Guideline 2017-04 Notification
Course Of Study Revision
Elementary and Lower Secondary Department of Special Needs Education School Curriculum Guideline 2017-04 Notification
Source
【86V12】Code for Elementary and Lower Secondary Department of Special Needs Education School Course of Guideline published in 2017, version 1....
Item Number
Number
2138
Source
【86V12】Code for Elementary and Lower Secondary Department of Special Needs Education School Course of Guideline published in 2017, version 1....
Type
Line Number
Description of Course Of Study Item
(ウ) 調理に用いる食品については,安全・衛生に留意すること。また,食物アレルギーについても配慮すること。
Code of Course of Study Item
8AD2206233000000
Issued Period
Published from 2017 to 2019
Type of School
Lower Secondary Department of Special Needs Education School
Disability Category
Intellectual Disability
Subject Area
Job and Home Economics
Subject
Home Economics
Category
目標及び内容(大項目)
Sub Category
指導計画の作成と内容の取扱い
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8UAUDA2A2A0A6A2A3A3A0A0A0A0A0A0
Section Number
(ウ)
Hierarchical Section Numbers
第1章 / 第2款 / 〔職業・家庭〕 / 3 / (2) / ウ / (ウ)
Text
調理に用いる食品については,安全・衛生に留意すること。また,食物アレルギーについても配慮すること。
Type
Course Of Study Item