(ウ) 調理に用いる食品については，安全・衛生に留意すること。また，食物アレルギーについても配慮すること。

Details

Course Of Study

Elementary and Lower Secondary Department of Special Needs Education School Curriculum Guideline 2017-04 Notification

Course Of Study Revision

Elementary and Lower Secondary Department of Special Needs Education School Curriculum Guideline 2017-04 Notification

Source

【86V12】Code for Elementary and Lower Secondary Department of Special Needs Education School Course of Guideline published in 2017, version 1....

Item Number

Number

2138

Source

【86V12】Code for Elementary and Lower Secondary Department of Special Needs Education School Course of Guideline published in 2017, version 1....

Type

Line Number

Description of Course Of Study Item

(ウ) 調理に用いる食品については，安全・衛生に留意すること。また，食物アレルギーについても配慮すること。

Code of Course of Study Item

8AD2206233000000

Issued Period

Published from 2017 to 2019

Type of School

Lower Secondary Department of Special Needs Education School

Disability Category

Intellectual Disability

Subject Area

Job and Home Economics

Subject

Home Economics

Category

目標及び内容（大項目）

Sub Category

指導計画の作成と内容の取扱い

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8UAUDA2A2A0A6A2A3A3A0A0A0A0A0A0

Section Number

(ウ)

Hierarchical Section Numbers

第1章 / 第2款 / 〔職業・家庭〕 / 3 / (2) / ウ / (ウ)

Text

調理に用いる食品については，安全・衛生に留意すること。また，食物アレルギーについても配慮すること。

Commentary Page

https://www.mext.go.jp/content/20220715-mxt_tokubetu01-100002983_1.pdf#page=509

Type

Course Of Study Item