(イ) バランスのとれた食事について気付き，献立などを工夫すること。

Details

Course Of Study

Elementary and Lower Secondary Department of Special Needs Education School Curriculum Guideline 2017-04 Notification

Course Of Study Revision

Elementary and Lower Secondary Department of Special Needs Education School Curriculum Guideline 2017-04 Notification

Source

【86V12】Code for Elementary and Lower Secondary Department of Special Needs Education School Course of Guideline published in 2017, version 1....

Item Number

Number

2104

Source

【86V12】Code for Elementary and Lower Secondary Department of Special Needs Education School Course of Guideline published in 2017, version 1....

Type

Line Number

Description of Course Of Study Item

(イ) バランスのとれた食事について気付き，献立などを工夫すること。

Code of Course of Study Item

8AD22b4222200000

Issued Period

Published from 2017 to 2019

Type of School

Lower Secondary Department of Special Needs Education School

Disability Category

Intellectual Disability

Subject Area

Job and Home Economics

Subject

Home Economics

Category

目標及び内容（大項目）

Stage

Stage 2

Sub Category

目標及び内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8UAUDA2A2LbA4A2A2A2A2A0A0A0A0A0

Section Number

(イ)

Hierarchical Section Numbers

第1章 / 第2款 / 〔職業・家庭〕 / 2 / 〇2段階 / (2) / 家庭分野 / B / イ / (イ)

Text

バランスのとれた食事について気付き，献立などを工夫すること。

Commentary Page

https://www.mext.go.jp/content/20220715-mxt_tokubetu01-100002983_1.pdf#page=501

Type

Course Of Study Item