(イ) バランスのとれた食事について気付き,献立などを工夫すること。

https://w3id.org/jp-cos/8AD22b4222200000

Details

Course Of Study
Elementary and Lower Secondary Department of Special Needs Education School Curriculum Guideline 2017-04 Notification
Course Of Study Revision
Elementary and Lower Secondary Department of Special Needs Education School Curriculum Guideline 2017-04 Notification
Source
【86V12】Code for Elementary and Lower Secondary Department of Special Needs Education School Course of Guideline published in 2017, version 1....
Item Number
Number
2104
Source
【86V12】Code for Elementary and Lower Secondary Department of Special Needs Education School Course of Guideline published in 2017, version 1....
Type
Line Number
Description of Course Of Study Item
(イ) バランスのとれた食事について気付き,献立などを工夫すること。
Code of Course of Study Item
8AD22b4222200000
Issued Period
Published from 2017 to 2019
Type of School
Lower Secondary Department of Special Needs Education School
Disability Category
Intellectual Disability
Subject Area
Job and Home Economics
Subject
Home Economics
Category
目標及び内容(大項目)
Stage
Stage 2
Sub Category
目標及び内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8UAUDA2A2LbA4A2A2A2A2A0A0A0A0A0
Section Number
(イ)
Hierarchical Section Numbers
第1章 / 第2款 / 〔職業・家庭〕 / 2 / 〇2段階 / (2) / 家庭分野 / B / イ / (イ)
Text
バランスのとれた食事について気付き,献立などを工夫すること。
Commentary Page
https://www.mext.go.jp/content/20220715-mxt_tokubetu01-100002983_1.pdf#page=501
Type
Course Of Study Item