(ア) 調理に必要な材料の分量や手順などについて理解し，適切にできること。

Details

Course Of Study

Elementary and Lower Secondary Department of Special Needs Education School Curriculum Guideline 2017-04 Notification

Course Of Study Revision

Elementary and Lower Secondary Department of Special Needs Education School Curriculum Guideline 2017-04 Notification

Source

【86V12】Code for Elementary and Lower Secondary Department of Special Needs Education School Course of Guideline published in 2017, version 1....

Item Number

Number

2106

Source

【86V12】Code for Elementary and Lower Secondary Department of Special Needs Education School Course of Guideline published in 2017, version 1....

Type

Line Number

Description of Course Of Study Item

(ア) 調理に必要な材料の分量や手順などについて理解し，適切にできること。

Code of Course of Study Item

8AD22b4223100000

Issued Period

Published from 2017 to 2019

Type of School

Lower Secondary Department of Special Needs Education School

Disability Category

Intellectual Disability

Subject Area

Vocation and Home Economics

Subject

Home Economics

Category

目標及び内容（大項目）

Stage

Stage 2

Sub Category

目標及び内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8UAUDA2A2LbA4A2A2A3A1A0A0A0A0A0

Section Number

(ア)

Hierarchical Section Numbers

第1章 / 第2款 / 〔職業・家庭〕 / 2 / 〇2段階 / (2) / 家庭分野 / B / ウ / (ア)

Text

調理に必要な材料の分量や手順などについて理解し，適切にできること。

Commentary Page

https://www.mext.go.jp/content/20220715-mxt_tokubetu01-100002983_1.pdf#page=501

Type

Course Of Study Item