(ア) 調理に必要な材料の分量や手順などについて理解し,適切にできること。

https://w3id.org/jp-cos/8AD22b4223100000

Details

Code of Course of Study Item
8AD22b4223100000
Description of Course Of Study Item
(ア) 調理に必要な材料の分量や手順などについて理解し,適切にできること。
Hierarchical Section Numbers
第1章 / 第2款 / 〔職業・家庭〕 / 2 / 〇2段階 / (2) / 家庭分野 / B / ウ / (ア)
Commentary Page
https://www.mext.go.jp/content/20220715-mxt_tokubetu01-100002983_1.pdf#page=501
Type of School
Lower Secondary Department of Special Needs Education School
Disability Category
Intellectual Disability
Subject Area
Vocation and Home Economics
Subject
Home Economics
Stage
Stage 2
Category
目標及び内容(大項目)
Sub Category
目標及び内容
Section Number
(ア)
Text
調理に必要な材料の分量や手順などについて理解し,適切にできること。
Issued Period
Published from 2017 to 2019
Course Of Study
Elementary and Lower Secondary Department of Special Needs Education School Curriculum Guideline 2017-04 Notification
Course Of Study Revision
Elementary and Lower Secondary Department of Special Needs Education School Curriculum Guideline 2017-04 Notification
Edition of Course Of Study Item
一部改正なし
Source
【86V12】Code for Elementary and Lower Secondary Department of Special Needs Education School Course of Guideline published in 2017, version 1....
Item Number
Number
2106
Source
【86V12】Code for Elementary and Lower Secondary Department of Special Needs Education School Course of Guideline published in 2017, version 1....
Type
Line Number
Fcode of Course of Study
A8UAUDA2A2LbA4A2A2A3A1A0A0A0A0A0
Type
Course Of Study Item

Search on "NHK for School"

Search on Teaching materials from S×UKILAM Workshop