(ア) 日常生活と関連付け,用途に応じた食品の選択,食品や調理用具等の安全と衛生に留意した管理,材料に適した加熱調理の仕方について知り,基礎的な日常食の調理ができること。

https://w3id.org/jp-cos/8GF02a4222100000

Details

Course Of Study
Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification
Course Of Study Revision
Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification
Source
【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 (2021-12-28 r...
Item Number
Number
3722
Source
【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 (2021-12-28 r...
Type
Line Number
Description of Course Of Study Item
(ア) 日常生活と関連付け,用途に応じた食品の選択,食品や調理用具等の安全と衛生に留意した管理,材料に適した加熱調理の仕方について知り,基礎的な日常食の調理ができること。
Code of Course of Study Item
8GF02a4222100000
Issued Period
Published from 2017 to 2019
Type of School
Upper Secondary Department of Special Needs Education School
Disability Category
Intellectual Disability
Subject Area
Home Economics
Category
目標及び内容(大項目)
Stage
Stage 1
Sub Category
目標及び内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8UGUFA0A2LaA4A2A2A2A1A0A0A0A0A0
Section Number
(ア)
Hierarchical Section Numbers
第1章 / 第2節 / 〔家庭〕 / 2 / ○1段階 / (2) / B / イ / (ア)
Text
日常生活と関連付け,用途に応じた食品の選択,食品や調理用具等の安全と衛生に留意した管理,材料に適した加熱調理の仕方について知り,基礎的な日常食の調理ができること。
Type
Course Of Study Item