(イ) 基礎的な日常食の調理について,食品の選択や調理の仕方,調理計画を考え,表現すること。

https://w3id.org/jp-cos/8GF02a4222200000

Details

Code of Course of Study Item
8GF02a4222200000
Description of Course Of Study Item
(イ) 基礎的な日常食の調理について,食品の選択や調理の仕方,調理計画を考え,表現すること。
Hierarchical Section Numbers
第1章 / 第2節 / 〔家庭〕 / 2 / ○1段階 / (2) / B / イ / (イ)
Type of School
Upper Secondary Department of Special Needs Education School
Disability Category
Intellectual Disability
Subject Area
Home Economics
Stage
Stage 1
Category
目標及び内容(大項目)
Sub Category
目標及び内容
Section Number
(イ)
Text
基礎的な日常食の調理について,食品の選択や調理の仕方,調理計画を考え,表現すること。
Issued Period
Published from 2017 to 2019
Course Of Study
Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification
Course Of Study Revision
Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification
Edition of Course Of Study Item
一部改正なし
Source
【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 (2021-12-28 r...
Item Number
Number
3723
Source
【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 (2021-12-28 r...
Type
Line Number
Fcode of Course of Study
A8UGUFA0A2LaA4A2A2A2A2A0A0A0A0A0
Type
Course Of Study Item

Search on "NHK for School"

Search on Teaching materials from S×UKILAM Workshop