(イ) 基礎的な日常食の調理について，食品の選択や調理の仕方，調理計画を考え，表現すること。

Details

Course Of Study

Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification

Course Of Study Revision

Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification

Source

【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 （2021-12-28 r...

Item Number

Number

3723

Source

【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 （2021-12-28 r...

Type

Line Number

Description of Course Of Study Item

(イ) 基礎的な日常食の調理について，食品の選択や調理の仕方，調理計画を考え，表現すること。

Code of Course of Study Item

8GF02a4222200000

Issued Period

Published from 2017 to 2019

Type of School

Upper Secondary Department of Special Needs Education School

Disability Category

Intellectual Disability

Subject Area

Home Economics

Category

目標及び内容（大項目）

Stage

Stage 1

Sub Category

目標及び内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8UGUFA0A2LaA4A2A2A2A2A0A0A0A0A0

Section Number

(イ)

Hierarchical Section Numbers

第1章 / 第2節 / 〔家庭〕 / 2 / ○1段階 / (2) / B / イ / (イ)

Text

基礎的な日常食の調理について，食品の選択や調理の仕方，調理計画を考え，表現すること。

Type

Course Of Study Item