(ア) 自分に必要な栄養素の種類と働きが分かり,食品の栄養的な特質について理解すること。

https://w3id.org/jp-cos/8GF02b4221100000

Details

Course Of Study
Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification
Course Of Study Revision
Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification
Source
【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 (2021-12-28 r...
Item Number
Number
3763
Source
【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 (2021-12-28 r...
Type
Line Number
Description of Course Of Study Item
(ア) 自分に必要な栄養素の種類と働きが分かり,食品の栄養的な特質について理解すること。
Code of Course of Study Item
8GF02b4221100000
Issued Period
Published from 2017 to 2019
Type of School
Upper Secondary Department of Special Needs Education School
Disability Category
Intellectual Disability
Subject Area
Home Economics
Category
目標及び内容(大項目)
Stage
Stage 2
Sub Category
目標及び内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8UGUFA0A2LbA4A2A2A1A1A0A0A0A0A0
Section Number
(ア)
Hierarchical Section Numbers
第1章 / 第2節 / 〔家庭〕 / 2 / ○2段階 / (2) / B / ア / (ア)
Text
自分に必要な栄養素の種類と働きが分かり,食品の栄養的な特質について理解すること。
Type
Course Of Study Item