(ア) 日常生活と関連付け，用途に応じた食品の選択，食品や調理用具等の安全と衛生に留意した管理，材料に適した加熱調理の仕方について理解し，基礎的な日常食の調理が適切にできること。

Details

Course Of Study

Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification

Course Of Study Revision

Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification

Source

【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 （2021-12-28 r...

Item Number

Number

3766

Source

【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 （2021-12-28 r...

Type

Line Number

Description of Course Of Study Item

(ア) 日常生活と関連付け，用途に応じた食品の選択，食品や調理用具等の安全と衛生に留意した管理，材料に適した加熱調理の仕方について理解し，基礎的な日常食の調理が適切にできること。

Code of Course of Study Item

8GF02b4222100000

Issued Period

Published from 2017 to 2019

Type of School

Upper Secondary Department of Special Needs Education School

Disability Category

Intellectual Disability

Subject Area

Home Economics

Category

目標及び内容（大項目）

Stage

Stage 2

Sub Category

目標及び内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8UGUFA0A2LbA4A2A2A2A1A0A0A0A0A0

Section Number

(ア)

Hierarchical Section Numbers

第1章 / 第2節 / 〔家庭〕 / 2 / ○2段階 / (2) / B / イ / (ア)

Text

日常生活と関連付け，用途に応じた食品の選択，食品や調理用具等の安全と衛生に留意した管理，材料に適した加熱調理の仕方について理解し，基礎的な日常食の調理が適切にできること。

Type

Course Of Study Item