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(イ) 基礎的な日常食の調理について,食品の選択や調理の仕方,調理計画を考え,工夫すること。
https://w3id.org/jp-cos/8GF02b4222200000
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Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification
第1章
第2節
〔家庭〕
2
○2段階
(2)
B
イ
(イ)
Details
Course Of Study
Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification
Course Of Study Revision
Upper Secondary Department of Special Needs Education School Curriculum Guideline 2019-02 Notification
Source
【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 (2021-12-28 r...
Item Number
Number
3767
Source
【8BV12】Code for Upper Secondary Department of Special Needs Education School Course of Guideline published in 2019, version 1.2 (2021-12-28 r...
Type
Line Number
Description of Course Of Study Item
(イ) 基礎的な日常食の調理について,食品の選択や調理の仕方,調理計画を考え,工夫すること。
Code of Course of Study Item
8GF02b4222200000
Issued Period
Published from 2017 to 2019
Type of School
Upper Secondary Department of Special Needs Education School
Disability Category
Intellectual Disability
Subject Area
Home Economics
Category
目標及び内容(大項目)
Stage
Stage 2
Sub Category
目標及び内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8UGUFA0A2LbA4A2A2A2A2A0A0A0A0A0
Section Number
(イ)
Hierarchical Section Numbers
第1章 / 第2節 / 〔家庭〕 / 2 / ○2段階 / (2) / B / イ / (イ)
Text
基礎的な日常食の調理について,食品の選択や調理の仕方,調理計画を考え,工夫すること。
Type
Course Of Study Item
Referred resources
Referred to as 'Child' from:
イ 日常食の調理 日常食の調理に関わる学習活動を通して,次の事項を身に付けることができるよう指導する。