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(1) 食事の役割について,次の事項を指導する。
https://w3id.org/jp-cos/72F02D3210000000
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Elementary School Curriculum Guideline 2008-03 Notification
第1章
第2章
第8節
第2
2
B
(1)
Details
Course Of Study
Elementary School Curriculum Guideline 2008-03 Notification
Course Of Study Revision
Elementary School Curriculum Guideline 2008-03 Notification
Elementary School Curriculum Guideline 2015-03 Notification of Partial Revision
Source
【72V11】Code for Elementary School Course of Guideline published in 2008, version 1.1 (2021-12-28 release)
【72V21】Code for Elementary School Course of Guideline published in 2015年, version 2.1 (2021-12-28 release)
Item Number
Number
2385
Source
【72V21】Code for Elementary School Course of Guideline published in 2015年, version 2.1 (2021-12-28 release)
Type
Line Number
Number
2376
Source
【72V11】Code for Elementary School Course of Guideline published in 2008, version 1.1 (2021-12-28 release)
Type
Line Number
Description of Course Of Study Item
(1) 食事の役割について,次の事項を指導する。
Code of Course of Study Item
72F02D3210000000
Issued Period
Published from 2008 to 2009
Type of School
Elementary School
Subject Area
Home Economics
Category
目標及び内容(大項目)
Grade
5
6
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A2UFA0A2UDA3A2A1A0A0A0A0A0A0A0
Child
ア 食事の役割を知り,日常の食事の大切さに気付くこと。
イ 楽しく食事をするための工夫をすること。
Section Number
(1)
Hierarchical Section Numbers
第1章 / 第2章 / 第8節 / 第2 / 2 / B / (1)
Text
食事の役割について,次の事項を指導する。
Type
Course Of Study Item
Referred resources
Referred to as 'Child' from:
B 日常の食事と調理の基礎