ア　(2)のア及びイについては，五大栄養素と食品の体内での主な働きを中心に扱うこと。

https://w3id.org/jp-cos/72F03D0211000000

Details

Course Of Study
Elementary School Curriculum Guideline 2008-03 Notification
Course Of Study Revision
Elementary School Curriculum Guideline 2008-03 Notification
Elementary School Curriculum Guideline 2015-03 Notification of Partial Revision
Source
【72V11】Code for Elementary School Course of Guideline published in 2008, version 1.1 （2021-12-28 release）
【72V21】Code for Elementary School Course of Guideline published in 2015年, version 2.1 （2021-12-28 release）
Item Number
Number
2423
Source
【72V21】Code for Elementary School Course of Guideline published in 2015年, version 2.1 （2021-12-28 release）
Type
Line Number
Number
2414
Source
【72V11】Code for Elementary School Course of Guideline published in 2008, version 1.1 （2021-12-28 release）
Type
Line Number
Description of Course Of Study Item
ア　(2)のア及びイについては，五大栄養素と食品の体内での主な働きを中心に扱うこと。
Code of Course of Study Item
72F03D0211000000
Issued Period
Published from 2008 to 2009
Type of School
Elementary School
Subject Area
Home Economics
Category
指導計画の作成と内容の取扱い（大項目）
Grade
5
6
Sub Category
区分なし
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A2UFA0A3UDA0A2A1A1A0A0A0A0A0A0
Section Number
ア
Hierarchical Section Numbers
第1章 / 第2章 / 第8節 / 第3 / 2 / (1) / ア
Text
(2)のア及びイについては，五大栄養素と食品の体内での主な働きを中心に扱うこと。
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
(1) 「Ｂ日常の食事と調理の基礎」については，次のとおり取り扱うこと。