(1) 食生活の科学と文化

https://w3id.org/jp-cos/84F2503210000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2018-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2018-03 Notification
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Item Number
Number
3191
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Type
Line Number
Description of Course Of Study Item
(1) 食生活の科学と文化
Code of Course of Study Item
84F2503210000000
Issued Period
Published from 2017 to 2019
Type of School
Upper Secondary School
Subject Area
Home Economics
Subject
Home Economics
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8A4UFA2A5A0A3A2A1A0A0A0A0A0A0A0
Child
ア 次のような知識及び技能を身に付けること。
イ 主体的に食生活を営むことができるよう健康及び環境に配慮した自己と家族の食事,日本の食文化の継承・創造について考察し,工夫すること。
Section Number
(1)
Hierarchical Section Numbers
第1章 / 第2章 / 第9節 / 第2款 / 第2 / 2 / B / (1)
Text
食生活の科学と文化
Type
Course Of Study Item