〔指導項目〕

Details

Course Of Study

Upper Secondary School Curriculum Guideline 2018-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2018-03 Notification

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Item Number

Number

3605

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Type

Line Number

Description of Course Of Study Item

〔指導項目〕

Code of Course of Study Item

84P6503100000000

Issued Period

Published from 2017 to 2019

Type of School

Upper Secondary School

Subject Area

Agriculture

Subject

Vegetables Production and Management

Category

各科目

Sub Category

内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8A4UPA6A5A0A3A1A0A0A0A0A0A0A0A0

Child

(1) 「野菜」とプロジェクト学習

(2) 野菜生産の役割と動向

(3) 野菜の特性と栽培技術

(4) 野菜の栽培と管理・評価

(5) 野菜の生産と経営

(6) 野菜生産と経営の実践

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第6 / 2 / 〔指導項目〕

Text

〔指導項目〕

Type

Course Of Study Item