(3) 野菜の特性と栽培技術

Details

Course Of Study

Upper Secondary School Curriculum Guideline 2018-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2018-03 Notification

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Item Number

Number

3613

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Type

Line Number

Description of Course Of Study Item

(3) 野菜の特性と栽培技術

Code of Course of Study Item

84P6503130000000

Issued Period

Published from 2017 to 2019

Type of School

Upper Secondary School

Subject Area

Agriculture

Subject

Vegetables Production and Management

Category

各科目

Sub Category

内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8A4UPA6A5A0A3A1A3A0A0A0A0A0A0A0

Child

ア　野菜の種類と特徴

イ　野菜の生育と生理

ウ　栽培環境と生育の調節

エ　品種改良と繁殖

Section Number

(3)

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第6 / 2 / 〔指導項目〕 / (3)

Text

野菜の特性と栽培技術

Type

Course Of Study Item