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イ 豆類,イモ類
https://w3id.org/jp-cos/84PF503172000000
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Upper Secondary School Curriculum Guideline 2018-03 Notification
第1章
第2章
第3章
第1節
第2款
第15
2
〔指導項目〕
(7)
イ
Details
Course Of Study
Upper Secondary School Curriculum Guideline 2018-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2018-03 Notification
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Item Number
Number
3980
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Type
Line Number
Description of Course Of Study Item
イ 豆類,イモ類
Code of Course of Study Item
84PF503172000000
Issued Period
Published from 2017 to 2019
Type of School
Upper Secondary School
Subject Area
Agriculture
Subject
Food Production
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8A4UPUFA5A0A3A1A7A2A0A0A0A0A0A0
Section Number
イ
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第15 / 2 / 〔指導項目〕 / (7) / イ
Text
豆類,イモ類
Type
Course Of Study Item
Referred resources
Referred to as 'Child' from:
(7) 食品の製造実習