ウ　食品マーケティングの実践と評価

https://w3id.org/jp-cos/84PI503153000000

Details

Code of Course of Study Item
84PI503153000000
Description of Course Of Study Item
ウ　食品マーケティングの実践と評価
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第18 / 2 / 〔指導項目〕 / (5) / ウ
Type of School
Upper Secondary School
Subject Area
Agriculture
Subject
Food Distribution
Category
各科目
Sub Category
内容
Section Number
ウ
Text
食品マーケティングの実践と評価
Issued Period
Published from 2017 to 2019
Course Of Study
Upper Secondary School Curriculum Guideline 2018-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2018-03 Notification
Edition of Course Of Study Item
一部改正なし
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）
Item Number
Number
4105
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）
Type
Line Number
Fcode of Course of Study
A8A4UPUIA5A0A3A1A5A3A0A0A0A0A0A0
Type
Course Of Study Item

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Referred resources

Referred to as 'Child' from:
(5) 食品流通とマーケティングの実践