ア　食品製造の意義と食育

Details

Code of Course of Study Item

84TI503111000000

Description of Course Of Study Item

ア　食品製造の意義と食育

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第4節 / 第2款 / 第18 / 2 / 〔指導項目〕 / (1) / ア

Type of School

Upper Secondary School

Subject Area

Fisheries

Subject

Food Production

Category

各科目

Sub Category

内容

Section Number

ア

Text

食品製造の意義と食育

Issued Period

Published from 2017 to 2019

Course Of Study

Upper Secondary School Curriculum Guideline 2018-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2018-03 Notification

Edition of Course Of Study Item

一部改正なし

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Item Number

Number

8005

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Type

Line Number

Fcode of Course of Study

A8A4UTUIA5A0A3A1A1A1A0A0A0A0A0A0

Type

Course Of Study Item