(2) 食品の貯蔵及び加工

https://w3id.org/jp-cos/84TI503120000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2018-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2018-03 Notification
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Item Number
Number
8007
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Type
Line Number
Description of Course Of Study Item
(2) 食品の貯蔵及び加工
Code of Course of Study Item
84TI503120000000
Issued Period
Published from 2017 to 2019
Type of School
Upper Secondary School
Subject Area
Marine Products Industry
Subject
Food Production
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8A4UTUIA5A0A3A1A2A0A0A0A0A0A0A0
Child
ア 水産物の性状
イ 食品の貯蔵及び加工の原理
ウ 食品の貯蔵法
Section Number
(2)
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第4節 / 第2款 / 第18 / 2 / 〔指導項目〕 / (2)
Text
食品の貯蔵及び加工
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
〔指導項目〕