(5) 水産物のマーケティング

Details

Course Of Study

Upper Secondary School Curriculum Guideline 2018-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2018-03 Notification

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Item Number

Number

8101

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Type

Line Number

Description of Course Of Study Item

(5) 水産物のマーケティング

Code of Course of Study Item

84TK503150000000

Issued Period

Published from 2017 to 2019

Type of School

Upper Secondary School

Subject Area

Marine Products Industry

Subject

Fishery Marketing

Category

各科目

Sub Category

内容

Edition of Course Of Study Item

一部改正なし

Fcode of Course of Study

A8A4UTUKA5A0A3A1A5A0A0A0A0A0A0A0

Child

ア　市場調査と商品開発

イ　水産物の販売促進

Section Number

(5)

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第4節 / 第2款 / 第20 / 2 / 〔指導項目〕 / (5)

Text

水産物のマーケティング

Type

Course Of Study Item