〔指導項目〕

https://w3id.org/jp-cos/84UE503100000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2018-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2018-03 Notification
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Item Number
Number
8613
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Type
Line Number
Description of Course Of Study Item
〔指導項目〕
Code of Course of Study Item
84UE503100000000
Issued Period
Published from 2017 to 2019
Type of School
Upper Secondary School
Subject Area
Home Economics (Special)
Subject
Food Design
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8A4UUUEA5A0A3A1A0A0A0A0A0A0A0A0
Child
(1) 健康と食生活
(2) フードデザインの構成要素
(3) フードデザイン実習
(4) 食育と食育推進活動
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第14 / 2 / 〔指導項目〕
Text
〔指導項目〕
Type
Course Of Study Item