ア 調理の目的

https://w3id.org/jp-cos/84UG503111000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2018-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2018-03 Notification
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Item Number
Number
8673
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Type
Line Number
Description of Course Of Study Item
ア 調理の目的
Code of Course of Study Item
84UG503111000000
Issued Period
Published from 2017 to 2019
Type of School
Upper Secondary School
Subject Area
Home Economics (Special)
Subject
Cooking
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8A4UUUGA5A0A3A1A1A1A0A0A0A0A0A0
Section Number
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第16 / 2 / 〔指導項目〕 / (1) / ア
Text
調理の目的
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
(1) 調理の基礎