ア　献立作成の意義

Details

Code of Course of Study Item

84UG503121000000

Description of Course Of Study Item

ア　献立作成の意義

Hierarchical Section Numbers

第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第16 / 2 / 〔指導項目〕 / (2) / ア

Type of School

Upper Secondary School

Subject Area

Home Economics(Special)

Subject

Cooking

Category

各科目

Sub Category

内容

Section Number

ア

Text

献立作成の意義

Issued Period

Published from 2017 to 2019

Course Of Study

Upper Secondary School Curriculum Guideline 2018-03 Notification

Course Of Study Revision

Upper Secondary School Curriculum Guideline 2018-03 Notification

Edition of Course Of Study Item

一部改正なし

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Item Number

Number

8678

Source

【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 （2020-10-16 release）

Type

Line Number

Fcode of Course of Study

A8A4UUUGA5A0A3A1A2A1A0A0A0A0A0A0

Type

Course Of Study Item