エ 幼児と高齢者の食事

https://w3id.org/jp-cos/84UG503144000000

Details

Code of Course of Study Item
84UG503144000000
Description of Course Of Study Item
エ 幼児と高齢者の食事
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第5節 / 第2款 / 第16 / 2 / 〔指導項目〕 / (4) / エ
Type of School
Upper Secondary School
Subject Area
Home Economics(Special)
Subject
Cooking
Category
各科目
Sub Category
内容
Section Number
Text
幼児と高齢者の食事
Issued Period
Published from 2017 to 2019
Course Of Study
Upper Secondary School Curriculum Guideline 2018-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2018-03 Notification
Edition of Course Of Study Item
一部改正なし
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Item Number
Number
8689
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Type
Line Number
Fcode of Course of Study
A8A4UUUGA5A0A3A1A4A4A0A0A0A0A0A0
Type
Course Of Study Item

Search on "NHK for School"

Search on Teaching materials from S×UKILAM Workshop

Referred resources

Referred to as 'Child' from:
(4) 目的別・対象別の献立と調理