(2) 栄養を考えた食事について,次の事項を指導する。

https://w3id.org/jp-cos/72F02D3220000000

Details

Course Of Study
Elementary School Curriculum Guideline 2008-03 Notification
Course Of Study Revision
Elementary School Curriculum Guideline 2008-03 Notification
Elementary School Curriculum Guideline 2015-03 Notification of Partial Revision
Source
【72V11】Code for Elementary School Course of Guideline published in 2008, version 1.1 (2021-12-28 release)
【72V21】Code for Elementary School Course of Guideline published in 2015年, version 2.1 (2021-12-28 release)
Item Number
Number
2388
Source
【72V21】Code for Elementary School Course of Guideline published in 2015年, version 2.1 (2021-12-28 release)
Type
Line Number
Number
2379
Source
【72V11】Code for Elementary School Course of Guideline published in 2008, version 1.1 (2021-12-28 release)
Type
Line Number
Description of Course Of Study Item
(2) 栄養を考えた食事について,次の事項を指導する。
Code of Course of Study Item
72F02D3220000000
Issued Period
Published from 2008 to 2009
Type of School
Elementary School
Subject Area
Home Economics
Category
目標及び内容(大項目)
Grade
5
6
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A2UFA0A2UDA3A2A2A0A0A0A0A0A0A0
Child
ア 体に必要な栄養素の種類と働きについて知ること。
イ 食品の栄養的な特徴を知り,食品を組み合わせてとる必要があることが分かること。
ウ 1食分の献立を考えること。
Section Number
(2)
Hierarchical Section Numbers
第1章 / 第2章 / 第8節 / 第2 / 2 / B / (2)
Text
栄養を考えた食事について,次の事項を指導する。
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
B 日常の食事と調理の基礎