ア　体に必要な栄養素の種類と働きについて知ること。

https://w3id.org/jp-cos/72F02D3221000000

Details

Course Of Study
Elementary School Curriculum Guideline 2008-03 Notification
Course Of Study Revision
Elementary School Curriculum Guideline 2008-03 Notification
Elementary School Curriculum Guideline 2015-03 Notification of Partial Revision
Source
【72V11】Code for Elementary School Course of Guideline published in 2008, version 1.1 （2021-12-28 release）
【72V21】Code for Elementary School Course of Guideline published in 2015年, version 2.1 （2021-12-28 release）
Item Number
Number
2389
Source
【72V21】Code for Elementary School Course of Guideline published in 2015年, version 2.1 （2021-12-28 release）
Type
Line Number
Number
2380
Source
【72V11】Code for Elementary School Course of Guideline published in 2008, version 1.1 （2021-12-28 release）
Type
Line Number
Description of Course Of Study Item
ア　体に必要な栄養素の種類と働きについて知ること。
Code of Course of Study Item
72F02D3221000000
Issued Period
Published from 2008 to 2009
Type of School
Elementary School
Subject Area
Home Economics
Category
目標及び内容（大項目）
Grade
5
6
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A7A2UFA0A2UDA3A2A2A1A0A0A0A0A0A0
Section Number
ア
Hierarchical Section Numbers
第1章 / 第2章 / 第8節 / 第2 / 2 / B / (2) / ア
Text
体に必要な栄養素の種類と働きについて知ること。
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
(2) 栄養を考えた食事について，次の事項を指導する。